The latest news from The Red Lion Northmoor
Available every Sunday. Serving delicious roasted Red Ruby beef from Northmoor Meat Company, Northmoor lamb from Church Farm and free range Blythburgh pork loin served with all the usual yummy trimmings!
Take Away Fish & Chips
If you don’t feel like cooking but still want a cosy night in front of the telly, then why not let us cook you some tasty fish & chips to take away using sustainably caught cod from Newwave Seafood.
Fish & Chips £8.50 / Bashed peas £1 / Tartare sauce 50p. Served every Tuesday – Thursday night from 6pm – 9pm. Phone and collect or order from the bar and enjoy a drink while you wait!
Introducing Fizz Fridays
The ultimate kick-start to your weekend!
Every Friday night from 5.30pm – 8.30pm
Enjoy a glass of Prosecco for just £3 or a bottle for £15
The Sunday Telegraph’s ‘Britain’s 30 Cosiest Pubs
We are very pleased to have been included in The Sunday Telegraph’s ‘Britain’s 30 cosiest pubs’ on Sunday 3rd December – A massive thank you to our wonderful team for all their hard work!
Why not give a dining experience to a friend or loved one as a gift this Christmas? Now selling our gift vouchers in denominations of £5 / £10 / £20 / £50. To order simply ring up and we can send them to you by post or you can pop in and buy them at the bar.
Northmoor Village Market
Join us at the Northmoor Village Market on Saturday 17th Febuary where we will be there selling our home made bread. This is a great event held monthly where you can purchase some top quality local produce such as beef, pork and lamb, wander the many stalls or simply relax and catch up on the gossip with a cup of tea and slice of cake. Held every third Saturday of the month at The Village Hall, Northmoor from 10am – 12noon.
Oxford Times - The Red Lion is a Roaring Success
I owe my pals at the Cotswold Brewing Company a big thank-you for supplying me with an introduction to the Red Lion in Northmoor. With more than an introduction, in fact, since the company also treated Rosemarie and me to a delicious lunch there. This was so expertly prepared by chef Ian Neale that I shall hail the place at once as one of the happiest additions to the local scene. Read More...